{"title":"Nutrition \u0026 Dietetics","description":null,"products":[{"product_id":"meat-meat-products-technology-including-poultry-products-technology","title":"Meat \u0026 Meat Products Technology Including Poultry Products Technology","description":"\u003cp\u003eProfessional medical book on MEAT \u0026amp; MEAT PRODUCTS TECHNOLOGY INCLUDING POULTRY PRODUCTS TECHNOLOGY. Published by Jaypee Brothers Medical Publishers.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291539529863,"sku":null,"price":525.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_680398d5-b45d-4447-984b-728a00b936a2.jpg?v=1784662593"},{"product_id":"nutrition-and-biochemistry-for-nurses","title":"Nutrition and Biochemistry for Nurses","description":"\u003cp\u003eAll the 40 chapters of the first edition have been retained after thorough revision and updating. Some portions of the nutrition syllabus have been separated and added to the biochemistry section to make the presentation more logical, systematic and student-friendly.The question bank has been thoroughly overhauled by deleting the questions from the previous syllabi and by including al the latest question papers. MCQ’s have been provided at the end of each chapter to enable the students to self-check their assimilation. Finally, this is not just another textbook. It is the experience of teaching the subject for the last half-century and more!\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291545788551,"sku":null,"price":507.5,"currency_code":"INR","in_stock":true}]},{"product_id":"textbook-of-critical-care-nutrition-ispen","title":"Textbook of Critical Care Nutrition (Ispen)","description":"\u003cp\u003e\"The first Indian Textbook of Critical Care Nutrition. Textbook planned by a strong dedicated editorial board. Book endorsed by the Indian Society for Parenteral and Enteral Nutrition. Authors both national and international who are renowned in the field of nutrition. Topics cover all aspects of nutrition support for critically ill patients right from planning, monitoring, and complications of nutrition. Specialty topics of nutrition in disease-specific areas and special situation are well covered.\"\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291547590791,"sku":null,"price":1466.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_e771f765-552b-48ce-9e6d-d7292cb4432d.jpg?v=1784662710"},{"product_id":"textbook-of-nutrition-for-gnm-nursing-students-as-per-the-inc-syllabus-for-gnm","title":"Textbook of Nutrition for GNM Nursing Students (As per the INC Syllabus for GNM)","description":"\u003cp\u003eSpecial Features\u003cbr\u003e\n  \u003cbr\u003e\n  Thoroughly Revised and Updated Edition\u003cbr\u003e\n  Perfect Blend of Theory and Clinical Practice\u003cbr\u003e\n  100+ Figures, Tables, and Flowcharts\u003cbr\u003e\n  200+ Multiple Choice Questions\u003cbr\u003e\n  Exclusively covered Dietary Allowances Tables\u003cbr\u003e\n  Special Section on Cookery Practical\u003cbr\u003e\n  Salient Features \u003cbr\u003e\n  \u003cbr\u003e\n  This new edition has been thoroughly revised and updated as per the latest advancements.\u003cbr\u003e\n  A Comprehensive Compendium on Nutrition has been developed as per the INC syllabus for GNM.\u003cbr\u003e\n  Simple and easy-to-understand language has been used to make it a delight to read.\u003cbr\u003e\n  Latest nutritional recommendations according to RDA have been added.\u003cbr\u003e\n  ICMR guidelines for menu planning have been incorporated.\u003cbr\u003e\n  New amendments in food laws have been added to keep students abreast of latest advancements.\u003cbr\u003e\n  Sample menu plans for all the categories are covered in tabular format for easy and quick implementation.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291575312519,"sku":null,"price":346.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_e184ffe9-0fbe-441e-930b-3318593a0ece.jpg?v=1784662909"},{"product_id":"textbook-of-human-nutrition","title":"Textbook of Human Nutrition","description":"\u003cp\u003eA compact and complete text on the subject.\u003cbr\u003e\n  Deals with the human food choices and eating patterns as well as their impact on the health and well-being.\u003cbr\u003e\n  Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines.\u003cbr\u003e\n  Suggests techniques of planning for nutritionally balanced diet through food pyramid.\u003cbr\u003e\n  Transcends into nutritional and dietary considerations in infancy, childhood, adolescence, adulthood, and other special life stages such as pregnancy, lactation, and old age.\u003cbr\u003e\n  Focuses on malnutrition problems through nutritional deficiency disorders and some of the diet-related diseases such as diabetes, hypertension, obesity and osteoporosis along with national policies and programs to attain food and nutrition security.\u003cbr\u003e\n  Presents the emerging topics such as fortification, irradiation, biotechnology, functional foods, nutraceuticals, dietary supplements, pre- and probiotic, nanotechnology and nutrigenomics, and role of nutrition in sports persons, astronauts, and mountaineers.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291585962119,"sku":null,"price":766.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_beb752a4-4973-4ac1-9f51-4b106817841b.jpg?v=1784662967"},{"product_id":"nutrition-for-general-nursing-and-midwifery","title":"Nutrition for General Nursing and Midwifery","description":"\u003cp\u003eWhole syllabus compiled with compact and comprehensive approach to this subject.\u003cbr\u003e\n  Complete knowledge of Food Science and Nutrition has been provided.\u003cbr\u003e\n  Covers the undergraduate syllabus set by Indian Nursing Council (INC).\u003cbr\u003e\n  Nutritional problems in India have been covered supported by relevant tables and figures.\u003cbr\u003e\n  Study questions at the end of each chapter to help the students prepare for the examination.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291587403911,"sku":null,"price":315.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_58d193b1-cf0e-407f-9c71-2fa1d1e01c43.jpg?v=1784662993"},{"product_id":"nursing-q-bank-series-for-bsc-nursing-students-applied-nutrition-dietetics-biochemistry","title":"Nursing Q-Bank Series for Bsc Nursing Students Applied Nutrition, Dietetics \u0026 Biochemistry","description":"\u003cp\u003eThe \"Nursing Q Bank Series for BSc Nursing Students: Applied nutrition dietetics \u0026amp; biochemistry\" is a comprehensive study resource that includes university exam papers, key learning pearls and image-based questions. It is designed to aid nursing students in mastering essential concepts and preparing effectively for exams. •Covers recent Nursing foundation university examination papers. •Integrates theoretical understanding with practical nursing scenarios. •Challenges critical thinking skills through varied question formats. •Includes multiple choice questions (MCQs), short answer, long answer, practice questions. •Provides clear explanations for each question to reinforce learning. •Offers questions at different difficulty levels to accommodate student progression. •Uses visual aids like diagrams and illustrations for better understanding.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291591139463,"sku":null,"price":486.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_72fcdfa2-9e66-4b4f-a403-315adcd8d238.jpg?v=1784663056"},{"product_id":"handbook-of-applied-biochemistry-nutrition-and-dietetics-for-nursing-and-allied-health-students","title":"Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students","description":"\u003cp\u003eConcise handbook providing quick reference for busy medical professionals and students. Covers metabolic pathways, clinical biochemistry, and molecular medicine applications. Authored by Shivananda Nayak B, bringing clinical expertise and academic excellence. Essential resource for nursing students and healthcare professionals.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291591172231,"sku":null,"price":626.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_de888a1d-eb02-4873-9e94-fe060face0ea.jpg?v=1784663057"},{"product_id":"applied-nutrition-dietetics-for-bsc-nurses","title":"Applied Nutrition \u0026 Dietetics for Bsc Nurses","description":"\u003cp\u003eThe \"Applied Nutrition and Dietetics\" textbook for nursing students offers a straightforward guide to understanding how nutrition affects health. It covers key topics such as essential nutrients, balanced diets, and the specific dietary needs for different age groups and health conditions. The book also explains how to create meal plans and provide nutritional care for patients.\u003cbr\u003e\n  Applied Nutrition and Dietetics for BSc Nurses (second edition) is precisely written as per the Indian Nursing Council's revised syllabus for BSc nursing students. It is also useful for GNM students and distinct healthcare personnel.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291593269383,"sku":null,"price":416.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_10316c2e-41f6-403b-a94f-e93555f42444.jpg?v=1784663073"},{"product_id":"iapsm-s-textbook-on-national-health-programs-and-policiesof-india-in-a-nutshell","title":"Iapsm'S Textbook on National Health Programs and Policiesof India in a Nutshell","description":"\u003cp\u003eThis IAPSM’s Textbook on National Health Programs and Policies of India in a Nutshell is designed to simplify complex policies and health programs through a well-organized, concise, and exam-oriented approach. Covering fundamental health programs, policies, and emerging public health challenges, it bridges the gap between theoretical knowledge and practical implementation. This book has concise and methodical presentation, ensuring that national programs are easy to comprehend. Each chapter systematically outlines key concepts, program objectives, implementation strategies, and expected health outcomes, making learning more effective. To facilitate academic preparation, by presenting key concepts clearly and systematically, the book includes a comprehensive question bank at the end of each chapter, featuring MCQs and short-answer and long-answer questions, aiding both exam readiness and deeper understanding. With a structured and well-organized format, this book serves as an essential reference for medical students, postgraduates, public health professionals, and nursing community and aspirants preparing for competitive exams The book ensures comprehensive coverage of all national health programs and policies of India at a glance,leaving no essential initiative overlooked. Each program is explained in a nutshell, ensuring a quick and cleargrasp of key concepts. Additionally, a well-structured question bank, including MCQs, short questions, and long questions, is provided at the end of each chapter, making it highly beneficial for medical students. With chapters covering the history and evolution of India’s health programs, RMNCAH+N initiatives, disease-specific programs, nutrition policies, digital health, emerging public health concerns, and the role of NITI Aayog in public health planning, this book serves as a ready reference for medical undergraduates, postgraduates, public health experts, nursing community, and aspirants preparing for various competitive exams. The book explores the foundational aspects of healthcare initiatives and policies in India aimed at improving public health outcomes and also includes the latest updates of each and every national health program and policy.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291595595911,"sku":null,"price":1137.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_da6030fc-2826-4bd3-8d38-91460ab3f6a5.jpg?v=1784663097"},{"product_id":"manual-of-nutrition-therapeutic-diet-as-per-inc-syllabus","title":"Manual of Nutrition \u0026 Therapeutic Diet (As Per Inc Syllabus)","description":"\u003cp\u003eThis second edition is based on the BSc Nursing and GNM nursing latest syllabus of Indian Nursing Council, and is useful for undergraduate and graduate nursing students, dietetic students, medical students and for the general public who wish to learn therapeutic diets and plans. Includes additional information for agencies that help in preparing the nutritional programs in India, and also to plan menus according to the illness of patients.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291599986823,"sku":null,"price":437.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_445385f7-5ab7-4e89-9001-df98f3a59473.jpg?v=1784663131"},{"product_id":"applied-nutrition-dietetics-and-biochemistry-for-basic-bsc-nursing","title":"Applied Nutrition, Dietetics and Biochemistry for Basic Bsc Nursing","description":"\u003cp\u003eTextbook on applied nutrition, dietetics and biochemistry for BSc Nursing students is written as per the New Indian Nursing Council (INC) Syllabus] has 23 chapters, 14 chapters framed for nutrition and dietetics, 9 chapters framed for biochemistry, prepared carefully in simple language with adequate tables, diagrams, chemical structures and clinical aspects for easy understanding of the basic nutrition and biochemistry.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291600183431,"sku":null,"price":595.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_9f1fefe7-4e06-4663-b593-398d0e947acc.jpg?v=1784663134"},{"product_id":"a-comprehensive-textbook-of-applied-nutrition-and-dietetics-for-bsc-nursing-students-semester-ii","title":"A Comprehensive Textbook of Applied Nutrition and Dietetics for Bsc Nursing Students Semester II","description":"\u003cp\u003eComprehensive textbook of applied nutrition, dietetics, and biochemistry for nursing covering principles of nutrition, macronutrients, micronutrients, therapeutic diets, nutritional assessment, diet planning for various diseases, food safety, and basic biochemistry for BSc Nursing students.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291600576647,"sku":null,"price":385.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_31639a45-bafa-459d-ab59-0054d50f7105.jpg?v=1784663138"},{"product_id":"modern-abattoir-practices-animal-byproducts-technology","title":"Modern Abattoir Practices \u0026 Animal Byproducts Technology","description":"\u003cp\u003e• This book contains 11 chapters on the key aspects of modern abattoir practices, 10 chapters on important areas of animal byproducts technology, and 1 each on animal welfare, pet foods, and wool technology in a systematic, clear, and concise form.\u003cbr\u003e\n  • The material has been carefully planned to deal with the subject in the tropical, especially Indian, context.\u003cbr\u003e\n  • The book is intended primarily for the students of: BVSc and AH; MSc (Food Technology); B Tech (Food Technology); MVSc (Livestock Products Technology).\u003cbr\u003e\n  • It will serve as a useful handbook for meat industry personnel, especially: Field Veterinarians; Meat Plant Managers and Supervisors and Meat Processing Technicians.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291606966407,"sku":null,"price":437.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_9dc1094a-85a5-4a03-a2b2-94f858262511.jpg?v=1784663194"},{"product_id":"textbook-of-nutrition-dietetics-for-post-basic-bsc-nursing-students","title":"Textbook of Nutrition \u0026 Dietetics for Post Basic Bsc Nursing Students","description":"\u003cp\u003eThe Textbook on Nutrition and Dietetics is prepared to meet the requirement as per the Indian Nursing Council recommendations. This book is divided into four sections: first―nutrition, second―dietetics, third―infant and child nutrition, and fourth―community nutrition, and contains 32 chapters. For better understanding of the content, each chapter has the glossary, illustrations done with simple lucid language, and with adequate tables and diagrams wherever needed. For students’ betterment, previous years’ question papers (six in number) have also been provided. Be it the students or teachers, whosoever goes through this book, is sure to get clear-cut knowledge about the concept of nutrition and dietetics.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291608211591,"sku":null,"price":626.5,"currency_code":"INR","in_stock":true}]},{"product_id":"clinical-nutrition-and-dietetics-manual-for-nurses","title":"Clinical Nutrition and Dietetics Manual for Nurses","description":"\u003cp\u003eClinical nutrition and dietetics manual for nurses is written for the nursing students who are not majoring in nutrition, but would like to gain knowledge about the essential features of nutrition and how it applies to their own lives. This book will not only serve as a stand alone text for Nursing students, It might also provide as a practical up-to-date resource for the practicing dietitians and a good supplementary text for the nutrition students as well. The topics dealt cover the syllabus of Indian Nursing Council (inc). the entire syllabus is segregated into 13 chapters. Each Chapter has an abstract and Chapter objectives to present the students with a brief understanding of the contents. Every Chapter ends with activities or exercises that help in the revision of the Chapter learnt and could be utilized as homework or assignment. Also, a question bank prepared, based on the University pattern, would really benefit the students from examination point of view. Menu plans for life cycle and therapeutic conditions would be particularly of great help to the nursing students as they carry on with their clinical postings and manage the patients in the wards. The glossary of terms have been highlighted within each Chapter for effortless understanding of the biological terms used in this text.\u003cbr\u003e\n  Chapter 1 highlights on the basic nutrition and its concepts of health, wellness and disease. Essential classification of foods and National Health policy are introduced in this Unit chapters 2, 3, 4 and 5 cover the macronutrients, such as Carbohydrates, proteins, fats and energy respectively. Their functions, sources, Digestion, Absorption and their importance in human Health are effectively brought out with appropriate illustrations and examples. Chapters 6 and 7 highlight the micronutrients, such as vitamins and Minerals. Micronutrient deficiencies, highly prevalent in India among vulnerable population, have to be understood clearly by the health care professionals. Water, the Elixir of life, is predominantly covered in Chapter 8. Electrolyte imbalances and their management from a nurse perspective are clearly spelled out in Chapter 8. Safe food handling, food adulteration, preservation of foods, different methods of cooking form the vital components of Chapter 9. Nutrition therapy for special circumstances is proved by evidence-based practice. Appropriate menu planning, budgeting menus for diversified age groups and their recommendations are compiled in Chapter 10.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291622367367,"sku":null,"price":486.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_8d9cbc6f-1051-46a5-af70-b3a7001ce0f4.jpg?v=1784663292"},{"product_id":"nutritional-guidelines-for-sportspersons","title":"Nutritional Guidelines for Sportspersons","description":"\u003cp\u003e• Relevant concepts of physical activity-exercise, health, fitness, types of sports, physical activity guidelines in terms of frequency intensity, type and duration of exercise• Bioenergies-Fuel utilization by working muscles and fuel shifts• Body weight and Body composition variations in athletes of various categories and impact on sports performance• Role of macronutrients (carbohydrates, fats and proteins) and micronutrients in exercise, altered nutrient needs and recommended allowances for athletes• Important of fluids and electrolytes, suitable hydration strategies for sportsperson• Essentials of diet planning for sportsperson including concepts of physical fitness components of sports, phases of training, dietary practices, body weight and body composition, biochemical parameters and nutrition periodization• Practical nutrition guidelines, inclusion of nutritional supplements in the diets of sport persons-endurance, power\/ strength, team events, racket sports, weight class and combat sports; explanation with the help of well-designed sample case studies• Nutritional supplements-detailed review on the classification, composition, dose, effects, efficacy and safety• A nutrition spotlight that highlights current concepts; key terms; recent researchers; and study questions in every chapter.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291642126471,"sku":null,"price":696.5,"currency_code":"INR","in_stock":true}]},{"product_id":"generic-recipes-of-rural-north-karnataka-with-nutrient-values","title":"Generic Recipes of Rural North Karnataka with Nutrient Values","description":"\u003cp\u003eWomen First: Preconception maternal nutrition—a multi-site randomized controlled trial is being implemented in four research sites, which are Guatemala, India, Pakistan, and Democratic Republic of the Congo. The objective of this trial is to determine the benefits to the offspring of women in poor, food-insecure environments of commencing a daily comprehensive maternal nutrition supplement ≥ 3 months prior to conception versus the benefits of commencing the same supplement at 12-14 weeks gestation and also to compare offspring outcomes with those of a third trial arm who receive no supplement. Women’s and Children’s Health Research Unit of KLE Academy of Higher Education and Research’s J N Medical College is one of the GN sites and this study is being conducted in 10 Primary Health Centre areas of Belgaum district situated in North Karnataka. As part of this trial, Dietary assessment was conducted in women after pregnancy is confirmed. Two multiple-pass 24-hour dietary recalls (2-4 weeks apart) were collected from every other participant in two intervention arms prior to 12-week gestation. This book “Generic Recipes of Rural North Karnataka with Nutrient Values” presents in-detail the method of preparation and collection of generic recipes for mixed dishes and beverages, compiling of local food composition table, and conversion of raw nutrient data to cook. This book has total of 114 generic recipes of Southern Maharashtra and North Karnataka region with ingredients adjusted per 100 g and macro and micronutrients. Additionally, the standard portion sizes of recipes are also covered in this book.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291642355847,"sku":null,"price":696.5,"currency_code":"INR","in_stock":true}]},{"product_id":"textbook-of-human-nutrition-5ed-pb","title":"Textbook Of Human Nutrition 5Ed (PB)","description":"\u003cp\u003eThis is a multi-author book, attempting to meet the demand for such a work from students, teachers, research scientists and professionals from disciplines of medicine, public health, home science, biology, nutrition and dietetics, agriculture and others where nutrition is an important subject. This edition is dedicated to late Dr C Gopalan, an outstanding nutrition scientist of world\u003cbr\u003e\n  eminence who passed away at the age of 100 on October 3, 2019.\u003cbr\u003e\n  The multi-disciplinary science of nutrition transcends many boundaries in science and hence the book will be of interest not only to nutritionists and nutrition scientists, but also to the professionals in the fields of food chemistry, agriculture, medicine, public health, modern biology and many others, besides planners and policy makers. The chapters are devoted to basic, clinical and applied subjects like chemical nature, physiology and metabolism of nutrients (Section I), assessment of nutrition status and nutrient requirement (Section II), functional significance of nutrition (Section III), nutritional deficiency disorders (Section IV), dietary nutrition and degenerative diseases (Section V), food safety (Section VI), and reaching nutrition to the community including climate change (Section VII).\u003cbr\u003e\n  The fifth edition includes new chapters on subjects like 🍎 Nutrition and microbiome, 🍒 Climate change and food systems, 🍎 Food systems, 🍒 Food processing and its health impact, and 🍎 Research and Statistical methods.\u003cbr\u003e\n  Most contributors of this edition are scientists at ICMR–National Institute of Nutrition (NIN), and subject experts for the chapters authored by them.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291655725191,"sku":null,"price":556.5,"currency_code":"INR","in_stock":true}]},{"product_id":"nutrition-science-2e-pb","title":"Nutrition Science 2e (PB)","description":"\u003cp\u003eThis book induces the reader to embark upon an enlightening journey through the fascinating world of nutrition. This book is the definitive guide to unravelling the complexities of what we eat and how the food profoundly influences our health.\u003cbr\u003e\n  Nutrition is the study of foods and their effects upon health, development and performance. The textbook explains the concepts accurately, clearly and completely in such a way that all the readers can understand the essentials. It is designed for students, health professionals, and all those passionate about enhancing their understanding of nutrition science.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291661590663,"sku":null,"price":315.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_83a0dedf-4dd5-4c8a-bac2-37d56f09eccf.jpg?v=1784663596"},{"product_id":"food-and-nutrition-for-home-science-food-science-and-food-technology-pb","title":"Food and Nutrition For Home Science Food Science And Food Technology (PB)","description":"\u003cp\u003eThis book presents the thoroughly revised and updated text which has been written in a simple and lucid language with the major goal to serve as a primary textbook to those studying basic courses in nutrition as also the students of BSc (nursing). Besides, it will also prove useful to the students of home science, food science and food technology, etc. to describe and illustrate general aspects of nutrition that forms a part of their course curriculum.\u003cbr\u003e\n  All the chapters have been thoroughly presented with the text focusing on the needs of the students. The study material in each chapter has been supplemented with appropriate tables, flowcharts and figures. Important questions have also been included at the end of each chapter. Definitions of various terms related to nutrition have also been described at the end of the text. Various dietary recommendations have been revised as per ICMR-NIN (2020) Guidelines.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291664638087,"sku":null,"price":276.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_3a84af65-0bf2-4f2e-863a-d0d8de0e279d.jpg?v=1784663638"}],"url":"https:\/\/www.southindiabookagency.com\/collections\/nutrition-dietetics.oembed?page=2","provider":"southindiabookagency","version":"1.0","type":"link"}