{"title":"Nutrition","description":null,"products":[{"product_id":"nutrition-and-biochemistry-for-nurses","title":"Nutrition and Biochemistry for Nurses","description":"\u003cp\u003eAll the 40 chapters of the first edition have been retained after thorough revision and updating. Some portions of the nutrition syllabus have been separated and added to the biochemistry section to make the presentation more logical, systematic and student-friendly.The question bank has been thoroughly overhauled by deleting the questions from the previous syllabi and by including al the latest question papers. MCQ’s have been provided at the end of each chapter to enable the students to self-check their assimilation. Finally, this is not just another textbook. It is the experience of teaching the subject for the last half-century and more!\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291545788551,"sku":null,"price":507.5,"currency_code":"INR","in_stock":true}]},{"product_id":"textbook-of-critical-care-nutrition-ispen","title":"Textbook of Critical Care Nutrition (Ispen)","description":"\u003cp\u003e\"The first Indian Textbook of Critical Care Nutrition. Textbook planned by a strong dedicated editorial board. Book endorsed by the Indian Society for Parenteral and Enteral Nutrition. Authors both national and international who are renowned in the field of nutrition. Topics cover all aspects of nutrition support for critically ill patients right from planning, monitoring, and complications of nutrition. Specialty topics of nutrition in disease-specific areas and special situation are well covered.\"\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291547590791,"sku":null,"price":1466.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_e771f765-552b-48ce-9e6d-d7292cb4432d.jpg?v=1784662710"},{"product_id":"textbook-of-nutrition-for-gnm-nursing-students-as-per-the-inc-syllabus-for-gnm","title":"Textbook of Nutrition for GNM Nursing Students (As per the INC Syllabus for GNM)","description":"\u003cp\u003eSpecial Features\u003cbr\u003e\n  \u003cbr\u003e\n  Thoroughly Revised and Updated Edition\u003cbr\u003e\n  Perfect Blend of Theory and Clinical Practice\u003cbr\u003e\n  100+ Figures, Tables, and Flowcharts\u003cbr\u003e\n  200+ Multiple Choice Questions\u003cbr\u003e\n  Exclusively covered Dietary Allowances Tables\u003cbr\u003e\n  Special Section on Cookery Practical\u003cbr\u003e\n  Salient Features \u003cbr\u003e\n  \u003cbr\u003e\n  This new edition has been thoroughly revised and updated as per the latest advancements.\u003cbr\u003e\n  A Comprehensive Compendium on Nutrition has been developed as per the INC syllabus for GNM.\u003cbr\u003e\n  Simple and easy-to-understand language has been used to make it a delight to read.\u003cbr\u003e\n  Latest nutritional recommendations according to RDA have been added.\u003cbr\u003e\n  ICMR guidelines for menu planning have been incorporated.\u003cbr\u003e\n  New amendments in food laws have been added to keep students abreast of latest advancements.\u003cbr\u003e\n  Sample menu plans for all the categories are covered in tabular format for easy and quick implementation.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291575312519,"sku":null,"price":346.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_e184ffe9-0fbe-441e-930b-3318593a0ece.jpg?v=1784662909"},{"product_id":"textbook-of-human-nutrition","title":"Textbook of Human Nutrition","description":"\u003cp\u003eA compact and complete text on the subject.\u003cbr\u003e\n  Deals with the human food choices and eating patterns as well as their impact on the health and well-being.\u003cbr\u003e\n  Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines.\u003cbr\u003e\n  Suggests techniques of planning for nutritionally balanced diet through food pyramid.\u003cbr\u003e\n  Transcends into nutritional and dietary considerations in infancy, childhood, adolescence, adulthood, and other special life stages such as pregnancy, lactation, and old age.\u003cbr\u003e\n  Focuses on malnutrition problems through nutritional deficiency disorders and some of the diet-related diseases such as diabetes, hypertension, obesity and osteoporosis along with national policies and programs to attain food and nutrition security.\u003cbr\u003e\n  Presents the emerging topics such as fortification, irradiation, biotechnology, functional foods, nutraceuticals, dietary supplements, pre- and probiotic, nanotechnology and nutrigenomics, and role of nutrition in sports persons, astronauts, and mountaineers.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291585962119,"sku":null,"price":766.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_beb752a4-4973-4ac1-9f51-4b106817841b.jpg?v=1784662967"},{"product_id":"nutrition-for-general-nursing-and-midwifery","title":"Nutrition for General Nursing and Midwifery","description":"\u003cp\u003eWhole syllabus compiled with compact and comprehensive approach to this subject.\u003cbr\u003e\n  Complete knowledge of Food Science and Nutrition has been provided.\u003cbr\u003e\n  Covers the undergraduate syllabus set by Indian Nursing Council (INC).\u003cbr\u003e\n  Nutritional problems in India have been covered supported by relevant tables and figures.\u003cbr\u003e\n  Study questions at the end of each chapter to help the students prepare for the examination.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291587403911,"sku":null,"price":315.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_58d193b1-cf0e-407f-9c71-2fa1d1e01c43.jpg?v=1784662993"},{"product_id":"nursing-q-bank-series-for-bsc-nursing-students-applied-nutrition-dietetics-biochemistry","title":"Nursing Q-Bank Series for Bsc Nursing Students Applied Nutrition, Dietetics \u0026 Biochemistry","description":"\u003cp\u003eThe \"Nursing Q Bank Series for BSc Nursing Students: Applied nutrition dietetics \u0026amp; 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It is designed to aid nursing students in mastering essential concepts and preparing effectively for exams. •Covers recent Nursing foundation university examination papers. •Integrates theoretical understanding with practical nursing scenarios. •Challenges critical thinking skills through varied question formats. •Includes multiple choice questions (MCQs), short answer, long answer, practice questions. •Provides clear explanations for each question to reinforce learning. •Offers questions at different difficulty levels to accommodate student progression. •Uses visual aids like diagrams and illustrations for better understanding.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291591139463,"sku":null,"price":486.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_72fcdfa2-9e66-4b4f-a403-315adcd8d238.jpg?v=1784663056"},{"product_id":"handbook-of-applied-biochemistry-nutrition-and-dietetics-for-nursing-and-allied-health-students","title":"Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students","description":"\u003cp\u003eConcise handbook providing quick reference for busy medical professionals and students. Covers metabolic pathways, clinical biochemistry, and molecular medicine applications. Authored by Shivananda Nayak B, bringing clinical expertise and academic excellence. Essential resource for nursing students and healthcare professionals.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291591172231,"sku":null,"price":626.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_de888a1d-eb02-4873-9e94-fe060face0ea.jpg?v=1784663057"},{"product_id":"applied-nutrition-dietetics-for-bsc-nurses","title":"Applied Nutrition \u0026 Dietetics for Bsc Nurses","description":"\u003cp\u003eThe \"Applied Nutrition and Dietetics\" textbook for nursing students offers a straightforward guide to understanding how nutrition affects health. It covers key topics such as essential nutrients, balanced diets, and the specific dietary needs for different age groups and health conditions. The book also explains how to create meal plans and provide nutritional care for patients.\u003cbr\u003e\n  Applied Nutrition and Dietetics for BSc Nurses (second edition) is precisely written as per the Indian Nursing Council's revised syllabus for BSc nursing students. 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This book has concise and methodical presentation, ensuring that national programs are easy to comprehend. Each chapter systematically outlines key concepts, program objectives, implementation strategies, and expected health outcomes, making learning more effective. To facilitate academic preparation, by presenting key concepts clearly and systematically, the book includes a comprehensive question bank at the end of each chapter, featuring MCQs and short-answer and long-answer questions, aiding both exam readiness and deeper understanding. With a structured and well-organized format, this book serves as an essential reference for medical students, postgraduates, public health professionals, and nursing community and aspirants preparing for competitive exams The book ensures comprehensive coverage of all national health programs and policies of India at a glance,leaving no essential initiative overlooked. Each program is explained in a nutshell, ensuring a quick and cleargrasp of key concepts. Additionally, a well-structured question bank, including MCQs, short questions, and long questions, is provided at the end of each chapter, making it highly beneficial for medical students. With chapters covering the history and evolution of India’s health programs, RMNCAH+N initiatives, disease-specific programs, nutrition policies, digital health, emerging public health concerns, and the role of NITI Aayog in public health planning, this book serves as a ready reference for medical undergraduates, postgraduates, public health experts, nursing community, and aspirants preparing for various competitive exams. The book explores the foundational aspects of healthcare initiatives and policies in India aimed at improving public health outcomes and also includes the latest updates of each and every national health program and policy.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291595595911,"sku":null,"price":1137.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_da6030fc-2826-4bd3-8d38-91460ab3f6a5.jpg?v=1784663097"},{"product_id":"manual-of-nutrition-therapeutic-diet-as-per-inc-syllabus","title":"Manual of Nutrition \u0026 Therapeutic Diet (As Per Inc Syllabus)","description":"\u003cp\u003eThis second edition is based on the BSc Nursing and GNM nursing latest syllabus of Indian Nursing Council, and is useful for undergraduate and graduate nursing students, dietetic students, medical students and for the general public who wish to learn therapeutic diets and plans. 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This edition is dedicated to late Dr C Gopalan, an outstanding nutrition scientist of world\u003cbr\u003e\n  eminence who passed away at the age of 100 on October 3, 2019.\u003cbr\u003e\n  The multi-disciplinary science of nutrition transcends many boundaries in science and hence the book will be of interest not only to nutritionists and nutrition scientists, but also to the professionals in the fields of food chemistry, agriculture, medicine, public health, modern biology and many others, besides planners and policy makers. The chapters are devoted to basic, clinical and applied subjects like chemical nature, physiology and metabolism of nutrients (Section I), assessment of nutrition status and nutrient requirement (Section II), functional significance of nutrition (Section III), nutritional deficiency disorders (Section IV), dietary nutrition and degenerative diseases (Section V), food safety (Section VI), and reaching nutrition to the community including climate change (Section VII).\u003cbr\u003e\n  The fifth edition includes new chapters on subjects like 🍎 Nutrition and microbiome, 🍒 Climate change and food systems, 🍎 Food systems, 🍒 Food processing and its health impact, and 🍎 Research and Statistical methods.\u003cbr\u003e\n  Most contributors of this edition are scientists at ICMR–National Institute of Nutrition (NIN), and subject experts for the chapters authored by them.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291655725191,"sku":null,"price":556.5,"currency_code":"INR","in_stock":true}]}],"url":"https:\/\/www.southindiabookagency.com\/collections\/nutrition.oembed","provider":"southindiabookagency","version":"1.0","type":"link"}