{"product_id":"modern-abattoir-practices-animal-byproducts-technology","title":"Modern Abattoir Practices \u0026 Animal Byproducts Technology","description":"\u003cp\u003e• This book contains 11 chapters on the key aspects of modern abattoir practices, 10 chapters on important areas of animal byproducts technology, and 1 each on animal welfare, pet foods, and wool technology in a systematic, clear, and concise form.\u003cbr\u003e\n  • The material has been carefully planned to deal with the subject in the tropical, especially Indian, context.\u003cbr\u003e\n  • The book is intended primarily for the students of: BVSc and AH; MSc (Food Technology); B Tech (Food Technology); MVSc (Livestock Products Technology).\u003cbr\u003e\n  • It will serve as a useful handbook for meat industry personnel, especially: Field Veterinarians; Meat Plant Managers and Supervisors and Meat Processing Technicians.\u003c\/p\u003e","brand":"southindiabookagency","offers":[{"title":"Default Title","offer_id":45291606966407,"sku":null,"price":437.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/6736\/1415\/files\/download_9dc1094a-85a5-4a03-a2b2-94f858262511.jpg?v=1784663194","url":"https:\/\/www.southindiabookagency.com\/products\/modern-abattoir-practices-animal-byproducts-technology","provider":"southindiabookagency","version":"1.0","type":"link"}