Food Allergy: Diagnosis And Management; 1/E 2017

Food Allergy: Diagnosis and Management, edited by Kevin Parker (Callisto Reference, 2017), covers food allergy, the hypersensitivity reaction to certain foods, with peanuts, eggs and milk among the most common allergens. The book examines the clinical manifestations of food allergy along with its causes, diagnosis and effects, and highlights recent research and emerging trends in the field. A useful reference for graduate and postgraduate students in medicine, paediatrics, immunology and nutrition, as well as allergists and clinicians managing patients with food allergies.